Cheddar and Blue Cheese Puff Pastry Roll Ups
These cheddar and blue cheese puff pastry roll-ups are savory bites that combine the rich, tangy flavors of blue cheese with the sharp creaminess of cheddar, all wrapped in buttery, flaky puff pastry.
Servings 2
Ingredients
- 1 sheet frozen puff pastry thawed
- 6 oz. cream cheese room temperature
- 3/4 cup shredded sharp cheddar cheese
- 1/3 cup crumbled blue cheese
- ¼ cup finely chopped red onion
- 1 ½ tablespoons finely chopped pistachios
- 2 teaspoons fresh thyme
- ½ teaspoon freshly ground black pepper
- 1 egg for egg wash
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry to smooth seams.
- In a medium bowl combine the cheeses, onions, pistachios, thyme, and black pepper. Using an offset spatula, spread mixture across the puff pastry, keeping a ½-inch border.
- Carefully roll the pastry into a tight log, starting from the long edge. Slice into 1-inch pieces.
- Arrange roll ups, cut side down, on the baking sheet. Mix together the egg and water in a small bowl. Brush tops for a glossy finish.
- Bake for 12-15 minutes or until golden brown and puffed. Let cool slightly before serving.
Notes
- For extra crunch, sprinkle sesame seeds on top before baking.
- Experiment with different cheese combinations like smoked gouda or goat cheese. Because those would be insanely delicious too.