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Chive Blossom Salt

 This chive blossom salt is savory, fresh, and has a delicate onion flavor. It's perfect for finishing a green salad, adding to cooked roasted vegetables, potatoes, bread, and grilled meats.
Cuisine American
Keyword chive flower salt
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • ½ cup washed and dried chive flowers petals removed
  • ½ cup coarse kosher or flaky sea salt

Instructions

  • Preheat oven to 150-170 degrees. (Depending on how low your oven will go.)
  • Place the petals on a parchment lined rimmed sheet pan. Bake for 1 ½-2 hours or until completely dried and crumbly to the touch.
  • Combine the petals and salt in an airtight jar. Shake well and store in a cool, dark place for up to 1 year.