In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad. …
I’m not a big fan of sweets other than fruit, and I’m also not a huge blue cheese fan. But, the combination of sugar-coated almonds and blue cheese in this
In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty