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CategoriesCheese Condiments/Spices Dinner Featured Pasta Sauces Vegetables Vegetarian
Lemony Kale Pesto for the Win, Win, Win
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
CategoriesBread Featured Side Dishes Snacks Vegetarian
Cheddar and Pickled Jalapeno Scones
When it comes to pickled jalapenos, they do a ton of heavy lifting in the kitchen. On nachos? Yes, please! In chicken enchiladas? Oh, my. And in bread products? Let’s
CategoriesAppetizer Bacon Featured Vegetables
Asparagus Bacon and Tomato Bundles with Gruyere
Having asparagus in the crisper and puff pastry in the freezer is like a big sigh of relief. You’ve got this covered. You’ve got this well in hand. You’ve got
Creamy Chicken Parmesan and Kale Skillet with Sundried Tomatoes
My cousin-in-law Mark loves to cook. But, not necessarily in an orderly fashion I.e., following a recipe. Instead, he loves to cruise through the refrigerator while imagining himself in a
CategoriesAppetizer Bread Bread/Baking Featured Snacks
Insanely Delicious Za’atar Pita Bread
I can’t remember when the word “za’atar” first crossed my radar. I think it was around 2016/2017, but I wouldn’t swear to that in a court of law. Well,
Maple Black Pepper Bacon Popovers with Cheddar
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
CategoriesCondiments/Spices Dinner Featured Mexican Sauces Vegetables
Spicy Roasted Tomatillo Enchilada Sauce
Last summer Jedd and I found a tomatillo plant at Hudak’s, and went immediately over the moon. We both love tomatillos, and half the year they’re either sporadically in the
Recovering from the Flu with Vegetarian Stuffed Tomatoes
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
CategoriesChicken Condiments/Spices Dinner Featured
The World’s Best and Easiest Weeknight Dinner: Chicken and Preserved Lemon Tagine
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into
Tarragon Chicken and Farro Soup
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
CategoriesBreakfast/Brunch Dinner Eggs Featured Lunch Snacks Vegetables Vegetarian
Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
Herby and Creamy Chicken and Pepper Stroganoff
Picture this. Chicken gets coated in a good amount of Italian seasoning, thyme leaves, paprika, salt and pepper for a bit of a crunchy coating, and then is browned in
CategoriesCheese Chicken Dinner Featured Tips and Techniques
Crispy and Cheesy Parmesan Panko Chicken
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
Aleppo Pomegranate Brussels Sprouts
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
CategoriesLunch Maple Side Dishes Vegetables Vegetarian
Herby Maple Roasted Carrots and Beets
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
Italian Zucchini Tomato Herb Bake
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …