In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Spicy. Bright. Nutty. Oniony. Crunchy. Peppery. Oh, my oh, my. Chili crisp, how I love you! Bonus: This is made entirely from pantry ingredients, so you don’t even have to
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole
Have you ever had a week where you’re so tired – and or dimwitted and need to wash your glasses – that you see raw stew meat in the freezer
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
You know that magic time of the year when you see plump red radishes at the farmers market or in your CSA box, and they have luscious greens attached? Welcome
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili