In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
The mind is truly a miraculous thing to waste. The things that I forget can shock me. For instance, for several summers when I was clothes shopping, I’d say to
Remember that scene in Friends on Monica and Chandler’s wedding day when she came running into the living room because she was so excited to get married, and then she
When blood oranges show up, I want them in as many forms as possible: sliced into salads, juiced into cocktails, served with roasted asparagus and—my favorite—dunked in glossy dark chocolate.
A simple dinner with maximum flavor! Sheet Pan Cheddar Chicken with Crispy Brussels Sprouts and Baby Potatoes brings together savory, cheesy chicken with tender, golden veggies—all roasted together for minimal
Elevate Your Veggies with Zesty Citrus Flavor Even though we’re coming to the end of blood orange season there’s a wonderful overlap when you can still get them and find
Pub Chicken, Turned Up to Eleven There’s something magical about pub food done right. Not fussy, not precious—just bold flavors, crunch for days, and the kind of comfort that makes
Do you love blue cheese? If so, let’s eat! Food can transcend borders and descriptions. The same dish can be “healthy and decadent.” Or, “rustic and elegant.” Or even, “startling
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
Discover the bold flavors and easy recipe for this aromatic, tangy granola! If you’re looking to level up your breakfast or snack game, Maple Cardamom Barberry Granola is a delicious
These little flavorful flatbreads are perfect as a bed for falafel, as an afternoon snack with some hummus, or even just as a side for a good salad. Bonus: They
Crispy on the outside, loaded with savory flavors in the creamy exterior, fondant potatoes prove that tubers can be all things, to all people! A friend of mine keeps teasing
Growing up, my grandmother always made the best salty, savory, buttery Chex Party Mix at Christmas. And it’s a ridiculously happy memory. It was always a wonderful journey to my
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
When you’re looking for a can’t beat salad to bring to a party, barbecue, or picnic, might I humbly suggest this riot of color on a plate? It’s sweet from