In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Last summer Jedd and I found a tomatillo plant at Hudak’s, and went immediately over the moon. We both love tomatillos, and half the year they’re either sporadically in the
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
This spring we started a new tradition in the homestead, “Classic Movie Night.” Every Sunday night I made us deep dish pizza, while we dimmed the lights and just watched
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
When you turn basil, almonds, parmesan, and olive oil into pesto, and then toss it with pasta, tomatoes, cucumber and both diced and grated parmesan, you have the perfect summer salad. …
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
My mother subscribes to one of those imperfect produce delivery companies that give you perfectly wonderful food, that’s just a little not camera ready. The beets are great, but the
Radish Shoot Chimichurri on Butter Pan Fried Steak The other day when I was waiting to get a flu shot (surely the sexiest opening line ever), I was perusing Instagram
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of
Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route,
This fall Jedd and I were watching a cooking show and they used “New Mexican Chile Powder.” I’d never heard of it. Jedd had never heard of it. And I
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s