Happy Spring! Tomato Ricotta Tart
Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said,
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said,
I’m going to divulge a deep and dirty secret about being a food blogger. We live and die by daylight. Artificial overhead light ruins the look of food and the
Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!)