Chicken Enchiladas with Roasted Mini Tomatillo Sauce
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
Okay, so the title of this post is a little misleading, because turmeric isn’t really “lowbrow.” But for years I’ve thought of it as “saffron coloring for the fiscally challenged.”
You know you come from a family that loves food, when you can have a completely excited and animated conversation with your mother about baby bell peppers. That happened to
A few weeks ago Jedd and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day.
I’m not an expert on Philly cheese steaks. In fact, I’ve never even been to Philadelphia. But, I have been drunk and had the munchies. And there was a great
Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken. …
We are flush with vegetables and gourds from our winter CSA. And one of my favorite things in the world was prevalent this week – tomatillos. So, I whipped us
(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out
Some friends of ours are Mississippi expats living in Vermont, and we love doing holidays together (though not always in a timely fashion). This year, our very late Christmas “Chrimbo”