In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
When it comes to pickled jalapenos, they do a ton of heavy lifting in the kitchen. On nachos? Yes, please! In chicken enchiladas? Oh, my. And in bread products? Let’s
Having asparagus in the crisper and puff pastry in the freezer is like a big sigh of relief. You’ve got this covered. You’ve got this well in hand. You’ve got
My cousin-in-law Mark loves to cook. But, not necessarily in an orderly fashion I.e., following a recipe. Instead, he loves to cruise through the refrigerator while imagining himself in a
I can’t remember when the word “za’atar” first crossed my radar. I think it was around 2016/2017, but I wouldn’t swear to that in a court of law. Well,
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Last summer Jedd and I found a tomatillo plant at Hudak’s, and went immediately over the moon. We both love tomatillos, and half the year they’re either sporadically in the
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
Picture this. Chicken gets coated in a good amount of Italian seasoning, thyme leaves, paprika, salt and pepper for a bit of a crunchy coating, and then is browned in
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
One of the joys of our new living arrangement is that every night Mom, Jedd and I get together for a cocktail at 7:00 and we all unwind from our