Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
Category: Featured
CategoriesChicken Dinner Featured Middle Eastern Salad
Air Fryer Chicken Shawarma Salad
When the temperature soars, only two things are mandatory in my life. It’s time to pull out the air fryer, and I need something spicy on a salad. And, in
CategoriesBread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Side Dishes Tips and Techniques Vegetarian
Double Batch Cheddar Dill Popovers with Parsley Lemon Compound Butter
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
CategoriesChicken Featured Mexican Vegetables
A Very Veggie Sheet Pan Chicken Fajita Dinner
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the
CategoriesAppetizer Dinner Featured Sauces Vegetarian
Basil and Parsley Pesto
Bright, citrusy, savory, and slightly spicy, this pesto marries basil and pesto in a decidedly delightful way! For Christmas, “Keith the Elf” brought me an indoor herb garden. And, man,
CategoriesAppetizer Featured Side Dishes Snacks Vegetables Vegetarian
Vegetarian Jalapeno Poppers
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
Classic Wedge Salad with Super Easy Blue Cheese Dressing (No Mayo!)
A wedge salad covered in bacon, tomatoes, onions, and blue cheese crumbles is pretty much the perfect lunch. It’s salty. It’s creamy. It’s tangy. It’s fresh. And, if you have
CategoriesFeatured Holidays/Events Lunch Side Dishes Vegetables Vegetarian
Blood Orange Ginger Carrots
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
Chicken Street Tacos
Brick Tamland from Anchorman “loves lamp.” And while I respect his enthusiasm for indoor lighting, I love tacos. I mean, I freaking love tacos. I could eat tacos six nights
CategoriesAppetizer Beans Bread Breakfast/Brunch Cheese Dinner Featured Lunch Southwestern Vegetables Vegetarian
Southwestern Black Bean and Tomato Toasts
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
Chili, Cheddar, and Scallion Popovers with Aleppo Butter
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Easy and Delicious Homemade Aleppo Pepper Chili Crisp on Shishito Peppers
Spicy. Bright. Nutty. Oniony. Crunchy. Peppery. Oh, my oh, my. Chili crisp, how I love you! Bonus: This is made entirely from pantry ingredients, so you don’t even have to
Baby Hasselback Potatoes with Cheddar and Bacon
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
CategoriesDinner Featured Lunch Side Dishes Vegetarian
Lemony Pomegranate Farro Salad
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
CategoriesFeatured Potatoes Vegetables Vegetarian
Harissa Baby Potatoes and Rainbow Carrots
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
CategoriesAsian Beef Dinner Featured Tips and Techniques Vegetables
Quick and Easy Beef Sesame Ginger Stir Fry
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole