In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Elevate Your Veggies with Zesty Citrus Flavor Even though we’re coming to the end of blood orange season there’s a wonderful overlap when you can still get them and find
Pub Chicken, Turned Up to Eleven There’s something magical about pub food done right. Not fussy, not precious—just bold flavors, crunch for days, and the kind of comfort that makes
Do you love blue cheese? If so, let’s eat! Food can transcend borders and descriptions. The same dish can be “healthy and decadent.” Or, “rustic and elegant.” Or even, “startling
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
Discover the bold flavors and easy recipe for this aromatic, tangy granola! If you’re looking to level up your breakfast or snack game, Maple Cardamom Barberry Granola is a delicious
Crispy on the outside, loaded with savory flavors in the creamy exterior, fondant potatoes prove that tubers can be all things, to all people! A friend of mine keeps teasing
Growing up, my grandmother always made the best salty, savory, buttery Chex Party Mix at Christmas. And it’s a ridiculously happy memory. It was always a wonderful journey to my
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
You know those tomatoes that you can only get in the late summer/early fall? The ones that are sweet and taste like a summer’s day? The ones that make you
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
How have your glasses been? A little foggy even while sitting still in front of a fan? Yup. Me too. I’m only typing this by the grace of being forced
If there’s cooked or rotisserie chicken in the fridge, enchiladas can be totally doable as a weeknight meal. And, oh, what a weeknight meal they are. Loaded with spiced chicken,
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
When the temperature soars, only two things are mandatory in my life. It’s time to pull out the air fryer, and I need something spicy on a salad. And, in
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are