In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Picture this. Chicken gets coated in a good amount of Italian seasoning, thyme leaves, paprika, salt and pepper for a bit of a crunchy coating, and then is browned in
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
Our pistachio pesto chicken with seasoned salt roasted cherry tomatoes, really makes the very best summer dinner. It’s fast to pull together when you want to get outside and play,
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
We’re all brave, and we’re all fearful. I can be pretty fearless in the kitchen. I throw flavors together like a drunk college student, and they generally work out pretty
Every year for my birthday Jedd gifts me with a new type of dried hot peppers. Pasillos, Chipotles, Arbol, etc. It’s a pretty great birthday gift because I get to
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
I still keep good white wine around to add some flavors to sauces – but only just barely. My heart now officially belongs to dry vermouth. It makes pan sauces
Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer
I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge