In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
I love macaroni and cheese so much that I talk to it. “Who’s the pretty macaroni and cheese? You are!” But, to me as beautiful as regular macaroni and cheese
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
At this point in time, we all know the droning intoned voice saying, “at this point in time” regarding the pandemic. So, “at this point in time,” sometimes I’ll order