In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.

Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce

Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with sweet and savory applesauce – you’re in for a treat. This is something that would be perfect for a fall…

Sundried Tomato and Herb Stuffed Pork

This couldn’t be easier to make. Scratch that. If someone cuts the meat in half for you, it could be a little easier. But other than that? Easy peasy. Just roughly chop gorgeous aromatics together with sundried tomatoes, and boom! Tie that baby together, and get it in a pan….

Chorizo and Lentil Salad with a Chive Vinaigrette

‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm smoked paprika vinaigrette and fresh chives.

Slow Cooked Pork in Wine and Thyme

How to make a pork loin succulent and tender? Cook it in the slow cooker to create a delicious rustic French stew recipe. The combination of the white wine along with the root vegetables and thyme elevates this simple meal to make it perfect for company – or just a…

Spicy Slow Cooked Pulled Pork with Tomatillo Quinoa

I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa is full of citrus flavor from the tomatillos. You could also serve the flavorful pork on nachos, sandwiches, or with…