In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Spinach Stuffed Pork with Horseradish Cream

Spinach Stuffed Pork with Horseradish Cream

A couple of weeks ago, my mother and I decided that we’d go a little off the beaten path when it came to Thanksgiving this year. We thought we’d mix it up with some new recipes. That was the plan. And then on Tuesday my father said he needed turkey…

Ham, Swiss Chard, Scrambled Eggs

A Breakfast Sandwich Hearty Enough For a Woodworker: Ham, Swiss Chard, Scrambled Eggs and Cheddar Sauce on an English Muffin

I think Jedd must burn like 4,000 calories a day, or something ridiculous like that. He can eat like a teenage boy, and his pants still fall off him. Woodworking is strenuous business, ya’ll. Also, he constantly forgets to eat. I think he actually weighs less at 43, than he…

Purple Potato and Chorizo Frittata

Purple Potato and Chorizo Frittata

The other day I was cleaning out our cabinets and I found two little purple potatoes from the fall. Purple potatoes! They’re one of my favorite treats of the autumn. It was like a little gift from October. Since they were such a treat, I decided to pair them with…

Spicy Broccoli Rabe, Sausage and Bell Pepper Saute

Spicy Broccoli Rabe, Sausage and Bell Pepper Saute

Two weeks ago, Jedd and I packed our bags and headed to Maine for two nights and one glorious day of hanging out on the beach. Sure, early April isn’t the warmest time to play near the ocean – but we were lucky enough to have the sun shining and…