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Cucumber and Melon Salad with Pickled Shallots and Edible Flowers

This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. … Continue readingCucumber and Melon Salad with Pickled Shallots and Edible Flowers