Maple Black Pepper Bacon Popovers with Cheddar
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Category: Eggs
CategoriesBreakfast/Brunch Dinner Eggs Featured Lunch Snacks Vegetables Vegetarian
Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
CategoriesBread/Baking Breakfast/Brunch Dessert Eggs Featured Vegetarian
Wild Cherry Chocolate Bars with Sea Salt (Pantry and Freezer Cooking)
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
Apple and Mint Pancakes
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot
Apple Popovers with Cinnamon Butter
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
CategoriesBreakfast/Brunch Cheese Eggs Featured Vegetarian
Tatsoi and Basil Scrambled Eggs
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we
Banana Espresso Muffins
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our
CategoriesBread/Baking Dessert Eggs Featured
Chocolate Blueberry Cookies
I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed
CategoriesChinese Dinner Eggs Lunch Vegetarian
Yes, Virginia. You Can Freeze Scallions and Make a Sriracha Pancake with Them
The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the