In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our
I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed
The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the