Roasted Tomato and Ricotta Crostini
You’ve had it happen. I’ve had it happen. At some point before dinnertime, you realize that you have no idea what to make. And you kind of don’t care whether
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
You’ve had it happen. I’ve had it happen. At some point before dinnertime, you realize that you have no idea what to make. And you kind of don’t care whether
Hello November. How’s it going? You’re looking a little gray and drab. But, you still have amazing produce and I’m not about to turn down all you have to offer.
There are some recipe ideas that get into your head and linger there like a constant daydream. For me it was the idea of putting greens and cauliflower together in
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
My father cracks me up. He’ll sing at the drop of a hat, and one of his favorites is a certain Simon and Garfunkel song. Because my mother and I
“I found Thai basil, I found Thai basil!” Jedd happily yelled when he walked through the door. “Whut?” I asked looking up from the computer. “I found it, I finally
Tis the season to be drowning in produce, fa la la la la, la la la la. It’s the most wonderful time of the year! This week we had baby
Labor day is fast approaching and it typically leaves me a little stymied. Especially if I’m invited to a gathering and the hosts say, “Don’t bring pasta salad, we’ve got
Last week I was talking to my mother on the phone, when she happened to mention that my cousin, Kim had made kale pesto for the family over the weekend.
Between our CSA and our addiction to the farmers market, we have an embarrassment of riches right now. And two of the ingredients we are loving at the moment are
On the 4th of July I was completely oblivious to the holiday. Jedd was at work, and I was doing boring (but necessary) things like paying bills and doing housework.
Okay, so the title of this post is a little misleading, because turmeric isn’t really “lowbrow.” But for years I’ve thought of it as “saffron coloring for the fiscally challenged.”
I love salad for breakfast. Up until a few years ago I thought this made me a little odd. I had been mocked enough by roommates and friends that I
You know you come from a family that loves food, when you can have a completely excited and animated conversation with your mother about baby bell peppers. That happened to
Wow, I don’t have my heat sea legs under me quite yet. But it’s not my fault. Today it’s 90 degrees, and last week it was in the 40’s. That’s
One of the few times Jedd and I have squawked at each other in the kitchen, was the first time I made pesto. I refused to put in a certain