In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad. …
The secret arrow in my holiday quiver is this cheddar cheese ball. It’s simple to make, is incredibly addictive and can even make uneven gift giving seem on par. It’s
(Editors’ Note: Planning a full Thanksgiving menu can be a formidable challenge. Picking just the right wines to serve with that feast can be equally challenging – especially if you
Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because
(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out
Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!)
In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty