In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Cucumber wasabi salad 1

Cucumber, Orange Wasabi Salad

This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what a difference. Normally I have to work to zest, but this was effortless. So with an orange in hand, I…

cilantro-l

Just What Is It About Cilantro Anyway?

(This is a repeat post from 2012. It seems pertinent with the holidays coming up. If you don’t feel like talking politics around the Thanksgiving table, just bring up cilantro! ~ Launie)   Politics, religion, same-sex marriage, breast feeding, health care, sometimes it seems that there’s nothing that American’s don’t…

salad

Cold Asian Salad with Apartment-Grown Corn Sprouts

  We’ve had some big good life news. After nearly a decade in a small, dark little railroad-style apartment, we moved into a big new place with lots of light. However, even though we gained an eating space, dishes are still stacked perpendicularity on the kitchen counter. Mama didn’t gain…

Spicy Lentil Salad

Spicy Lentil Salad with Chili Oil Vinaigrette

Happy 350th recipe everyone! That’s kind of a fun number, so I’m going to post this recipe which is one of my favorites. I love this salad. The hands on time is basically about 5 minutes, and it’s deliciously spicy and fresh. It’s perfect for lunches (or even lunch boxes)…

scallion pancake

Yes, Virginia. You Can Freeze Scallions and Make a Sriracha Pancake with Them

The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the summer and was stymied about how to make them last. Then it dawned on me – freeze them for the…