CategoriesChicken Condiments/Spices Dinner Featured Mexican
Blueberry and Cranberry Chicken Mole
What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.
Category: Dinner
CategoriesCheese Dinner Featured Vegetarian
Asparagus Panko Pasta
Are you looking for the simplest dinner in the world? Do you like asparagus and lemon? Do you like things that make you happy? Of course you do.
CategoriesAppetizer Dinner Featured Holidays/Events Mexican
Pumpkin and Cayenne Chili
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has
Grilled Chicken, Blueberry and Blue Cheese Salad
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we
Sesame Gochujang Salad
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
Chorizo and Lentil Salad with a Chive Vinaigrette
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
Turkey, Kale and Lemongrass Fried Dumplings
This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.
Cheddar and Green Chili Quesadillas
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey
Chicken and Quinoa Chili
I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”
CategoriesCondiments/Spices Dinner Featured
Gochujang Turkey and Bok Choy
Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from
CategoriesChicken Chinese Condiments/Spices Dinner Featured
5-Spice Pork with Wasabi Barbecue Sauce
There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom!
CategoriesBreakfast/Brunch Dinner Featured Lunch Salad Side Dishes Vegetarian
Lemony Quinoa, Avocado and Spinach Salad
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
Spinach Tortellini Soup
Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have
CategoriesBreakfast/Brunch Dinner Featured Lunch Potatoes Vegetarian
Perfect Hash Browns
I use the salad spinner for potato galettes, but I’d never considered using it for hash browns. They’re delicious, and really easy. …
CategoriesAppetizer Chinese Condiments/Spices Dinner Featured Lunch Salad Vegetarian
Cucumber, Orange, and Wasabi Salad
This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what
CategoriesChicken Dinner Holidays/Events Potatoes
Chicken, Potato and Leek Gratin
Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot