Ginger’s Grilled Sugar Plum Salad
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
Flax seed croutons in a panzanella salad? Yes please. For years I wished I liked wheat bread. I know how good it is compared to white bread, but the taste
We’ve had some big good life news. After nearly a decade in a small, dark little railroad-style apartment, we moved into a big new place with lots of light.
We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate
When we were first dating, Jedd and I could talk for hours about things we loved and disliked. We both love the Beatles and Rolling Stones. We both dislike mayonnaise.
I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve
Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m
My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. He mixes together a
I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and
Fasten your seat belts folks, we’re getting into the thick of produce season. And I love it. I have a remarkably short memory when it comes to produce. Every summer
Minus the tomatoes, a cobb salad can pretty good any time of year. The ingredients don’t really need to rely on any particular seasonable produce, so it’s a fairly independent
I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit
Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in
Sometimes you just need to laugh and get childish. Oh, and eat well and day drink. My cousin is my best friend – and that’s pretty amazing. It’s cool to
On the 4th of July I was completely oblivious to the holiday. Jedd was at work, and I was doing boring (but necessary) things like paying bills and doing housework.
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds.