Pumpkin and Cayenne Chili
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has
Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer,
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey
Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
My cousin gave us a massive amount of cilantro last week and I’ve been trying to use it all before it goes wonky. And the other night (perhaps propelled by
This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what
Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment.
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought.
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
And this is when the getting gets good for summer produce. Between the CSA and the farmers market, I’ve had a constant grin. Gorgeous tomatoes filling three bowls on the
(We’re still doing a changeover to WordPress, and I’ve been lax about importing some older recipes. Note to self: Work faster on transferring old recipes! However, we received a reader