CategoriesAppetizer Dinner Featured Vegetarian
Szechuan Yellow Bean Slammers
Do you have gorgeous summer beans that need to be used? Do you like a lot of heat? Then you’re going to love this recipe. We really love it –
Category: Appetizer
CategoriesAppetizer Breakfast/Brunch Cheese Dessert Dinner Featured Holidays/Events Lunch Salad Vegetarian
Ginger’s Grilled Sugar Plum Salad
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
Maple Wasabi Chicken Skewers
A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was
CategoriesAppetizer Bread/Baking Cheese Featured Holidays/Events Lunch
Potato, Turnip Greens, Cheddar and Thyme Tart
My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I
CategoriesAppetizer Breakfast/Brunch Mexican Salad Vegetarian
Chipotle Lime Lentil Salad: It’s a Slow Heat
We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate
CategoriesAppetizer Breakfast/Brunch Holidays/Events Salad
Roasted Orange and Cranberry Salad with Mozzarella
I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve
Homemade Soft Pretzel Rods with Spicy Cheddar Onion Dip
I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack. Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello,
CategoriesAppetizer Condiments/Spices Vegetarian
Homemade Tahini: The Easiest and Most Delicious Paste You’ll Make
For Christmas I received a small food processor as a gift from my cousin. It’s amazing. And the first thing I made with “Baby Blue,” was homemade tahini. Tahini isn’t
CategoriesAppetizer Breakfast/Brunch Dinner Side Dishes
Tabouli with a Parsley Lemon Puree
With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually
CategoriesAppetizer Breakfast/Brunch Salad Vegetarian
Avocado Salad with Grapefruit and Lime Vinaigrette
Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m
CategoriesAppetizer Vegetarian
Southwestern Kale Chips
Everyone knows that kale is remarkably good for you. But, here’s a lesser known fact, kale chips are incredibly addictive. You know that old ad campaign for a certain potato
Barley and Endive Salad with Parsley Pesto
My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. He mixes together a
Pomegranate and Pear Salad with Parmesan Crisps
I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and
Homemade Chive Pappardelle Two Ways (Blue Cheese Cream Sauce and Parsley Browned Butter)
Blue Cheese Cream Sauce Parsley Browned Butter Sauce Whenever I make pappardelle, I think of that episode from Psych, when Shawn gets Gus into trouble with one of his co-workers
Steak with a Herbed Cutting Board Sauce
In summer there’s nothing more decadent than having a plethora of herbs to play with. In the winter, a bunch of oregano costs $2.00 for an anemic bunch of straggly
CategoriesAppetizer Dinner Lunch Mexican Vegetarian
Pico de Quinoa
Jedd and I went to Maine for a couple of days, and it was amazing. The first day was sunny and the sky was bright blue. The second day we