In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
How have your glasses been? A little foggy even while sitting still in front of a fan? Yup. Me too. I’m only typing this by the grace of being forced
If there’s cooked or rotisserie chicken in the fridge, enchiladas can be totally doable as a weeknight meal. And, oh, what a weeknight meal they are. Loaded with spiced chicken,
When the temperature soars, only two things are mandatory in my life. It’s time to pull out the air fryer, and I need something spicy on a salad. And, in
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the
Brick Tamland from Anchorman “loves lamp.” And while I respect his enthusiasm for indoor lighting, I love tacos. I mean, I freaking love tacos. I could eat tacos six nights
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone. And, while it seems like it should be an “all hands
Do you like your meatballs full of kicky spice and kissed with citrus and finished with a wallop of salty cheese? So do I friends. So, do I. And that’s
My cousin-in-law Mark loves to cook. But, not necessarily in an orderly fashion I.e., following a recipe. Instead, he loves to cruise through the refrigerator while imagining himself in a
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Picture this. Chicken gets coated in a good amount of Italian seasoning, thyme leaves, paprika, salt and pepper for a bit of a crunchy coating, and then is browned in
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
Our pistachio pesto chicken with seasoned salt roasted cherry tomatoes, really makes the very best summer dinner. It’s fast to pull together when you want to get outside and play,
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head