Super Scrumptious Smoked Blueberry Old Fashioned
Super Scrumptious Smoked Blueberry Old Fashioned This year for Christmas, Keith the Elf* left Jedd a very special present under the tree. Jedd has become a bit of an enthusiastic
Category: Tips and Techniques
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesCheese Farmers Market/CSA Featured Salad Tips and Techniques
Cucumber and Melon Salad with Pickled Shallots and Edible Flowers
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
Mom’s Nectarine Blueberry Pie
Last year (as we all know) wasn’t exactly the most pleasant we’ve ever collectively had. On top of all the unpleasantness, our family was pretty leveled when my father passed
CategoriesBreakfast/Brunch Farmers Market/CSA Featured Holidays/Events Lunch Salad Side Dishes Tips and Techniques Vegetables Vegetarian
Cherry Salad with Savory Coconut Granola Croutons and Pickled Rhubarb
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
Air-Fried Lemon Pepper Chicken Wings
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
Lemon Pepper Chicken with Nasturtium Compound Butter
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
Refreshing Frozen Tomato Gazpacho: A Recipe for Instant Gratification
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in