Pretzel and Potato Chip Coated Crispy Pub Chicken
Pub Chicken, Turned Up to Eleven There’s something magical about pub food done right. Not fussy, not precious—just bold flavors, crunch for days, and the kind of comfort that makes
Category: Tips and Techniques
Charred Citric Acid Roasted Broccoli
If you’re like us, you think that broccoli is pretty much the perfect side dish. But, when you add a titch of citric acid to it, the broccoli gets transformed
Simple and Decadent Fondant Potatoes
Crispy on the outside, loaded with savory flavors in the creamy exterior, fondant potatoes prove that tubers can be all things, to all people! A friend of mine keeps teasing
Butter Up Your Thanksgiving: Three Unique Compound Butters
Give your Thanksgiving meal a little kiss of freshness with Scallion, Edible Flower, and Tarragon Butters! Oh, Thanksgiving. How do I love thee? Let me count the ways. You’re delicious,
Roasted Rainbow Carrots with Tarragon Butter
There’s nothing humble about roasted carrots. They’re delicious, they’re healthy, they’re gorgeous, and they taste divine. When those sweet and savory carrots land on the plate with a little bit
Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
CategoriesBread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Side Dishes Tips and Techniques Vegetarian
Double Batch Cheddar Dill Popovers with Parsley Lemon Compound Butter
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
Chili, Cheddar, and Scallion Popovers with Aleppo Butter
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Easy and Delicious Homemade Aleppo Pepper Chili Crisp on Shishito Peppers
Spicy. Bright. Nutty. Oniony. Crunchy. Peppery. Oh, my oh, my. Chili crisp, how I love you! Bonus: This is made entirely from pantry ingredients, so you don’t even have to
Baby Hasselback Potatoes with Cheddar and Bacon
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
CategoriesAsian Beef Dinner Featured Tips and Techniques Vegetables
Quick and Easy Beef Sesame Ginger Stir Fry
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole
CategoriesAir Fryer Chicken Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Tips and Techniques Vegetables
Air Fried Chimichurri Chicken Kabobs
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
CategoriesAppetizer Condiments/Spices Featured Mexican Snacks Tips and Techniques Vegetables Vegetarian
Ancho Chile Guacamole
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
Blood Orange Coriander and Shallot Vinaigrette
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
Bay Leaf and Black Peppercorn Quick Pickled Red Onions
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for