In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
One of the joys of our new living arrangement is that every night Mom, Jedd and I get together for a cocktail at 7:00 and we all unwind from our
Super Scrumptious Smoked Blueberry Old Fashioned This year for Christmas, Keith the Elf* left Jedd a very special present under the tree. Jedd has become a bit of an enthusiastic
This spring we started a new tradition in the homestead, “Classic Movie Night.” Every Sunday night I made us deep dish pizza, while we dimmed the lights and just watched
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
At this point in time, we all know the droning intoned voice saying, “at this point in time” regarding the pandemic. So, “at this point in time,” sometimes I’ll order
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
The ultimate Sunday dinner is charred Brussels sprouts with steak bites and shallot butter. It just hits all the right notes of pure joy. Jedd and I had been married
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
Our pistachio pesto chicken with seasoned salt roasted cherry tomatoes, really makes the very best summer dinner. It’s fast to pull together when you want to get outside and play,
Try our jalapeno thyme lemonade this summer for a backyard treat! There’s a background flavor of the peppers with just a tiny tingle on the tongue, but without any burn. It’s crazy refreshing! …
Last year (as we all know) wasn’t exactly the most pleasant we’ve ever collectively had. On top of all the unpleasantness, our family was pretty leveled when my father passed
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …