In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what
With the holidays coming up, I like to have crazy simple recipes in my little bag o’tricks. And it doesn’t get easier than this. The hardest thing is leveling the
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought.
This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
(This is a repeat post from 2012. It seems pertinent with the holidays coming up. If you don’t feel like talking politics around the Thanksgiving table, just bring up cilantro!
If you’re looking for a healthy summer recipe, this isn’t the recipe for you. Obi Wan says, “This is not the recipe you’re looking for. You will let this recipe
And this is when the getting gets good for summer produce. Between the CSA and the farmers market, I’ve had a constant grin. Gorgeous tomatoes filling three bowls on the
(We’re still doing a changeover to WordPress, and I’ve been lax about importing some older recipes. Note to self: Work faster on transferring old recipes! However, we received a reader
Do you have gorgeous summer beans that need to be used? Do you like a lot of heat? Then you’re going to love this recipe. We really love it –
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
I love recipes where I get to write, “the hardest part of this process is finding a place to put the second cookie sheet.” And that’s the case here. Hello,
I lost my husband to rock and roll over this past weekend. Jedd was doing some recording with EEF in Boston, so I had the apartment – and, of course,
We’ve had some big good life news. After nearly a decade in a small, dark little railroad-style apartment, we moved into a big new place with lots of light.
We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate