Homemade Soft Pretzel Rods with Spicy Cheddar Onion Dip
I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack. Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello,
Category: Vegetarian
CategoriesAppetizer Condiments/Spices Vegetarian
Homemade Tahini: The Easiest and Most Delicious Paste You’ll Make
For Christmas I received a small food processor as a gift from my cousin. It’s amazing. And the first thing I made with “Baby Blue,” was homemade tahini. Tahini isn’t
CategoriesAppetizer Breakfast/Brunch Salad Vegetarian
Avocado Salad with Grapefruit and Lime Vinaigrette
Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m
CategoriesCheese Dinner Lunch Sauces Vegetarian
Herbed Lasagna with Oregano Puree
There are two ways you can make this dish: The easy way or the fun way. Of course to me, “fun” sometimes means taking a couple hours to make it
CategoriesAppetizer Vegetarian
Southwestern Kale Chips
Everyone knows that kale is remarkably good for you. But, here’s a lesser known fact, kale chips are incredibly addictive. You know that old ad campaign for a certain potato
Pomegranate and Pear Salad with Parmesan Crisps
I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and
CategoriesAppetizer Dinner Lunch Mexican Vegetarian
Pico de Quinoa
Jedd and I went to Maine for a couple of days, and it was amazing. The first day was sunny and the sky was bright blue. The second day we
CategoriesDinner Vegetarian
Chipotle Apple, Onion and Fruit Galette
Life has been remarkably hectic lately, so playing in the kitchen hasn’t been much of an option. But when Jedd bought me a beautiful bag of apples, I realized that
CategoriesCondiments/Spices Dinner Featured Lunch Mexican Side Dishes Vegetarian
Apple Tomatillo Salsa
It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along
CategoriesChinese Dinner Lunch Vegetarian
Spicy Lentil Salad with Chili Oil Vinaigrette
Happy 350th recipe everyone! That’s kind of a fun number, so I’m going to post this recipe which is one of my favorites. I love this salad. The hands on
CategoriesAppetizer Breakfast/Brunch Cheese Dinner Vegetarian
Easy-to-Make Weeknight Heirloom Tomato Galette
This time of year (at least where I live), having puff pastry in the freezer is like having half of a meal made before even starting to cook. Just throw
CategoriesDinner Salad Vegetarian
Orzo Salad with Oregano, Parsley and Chive Pesto
Fasten your seat belts folks, we’re getting into the thick of produce season. And I love it. I have a remarkably short memory when it comes to produce. Every summer
CategoriesAppetizer Cheese Dinner Lunch Vegetarian
Mozzarella and Thyme Stuffed Squash Blossoms (My Little Ode To the Sopranos)
It’s amazing how easy it is to lose touch with friends. Between life and work, sometimes we’re not great about driving a few miles to see each other. But when
CategoriesChinese Dinner Eggs Lunch Vegetarian
Yes, Virginia. You Can Freeze Scallions and Make a Sriracha Pancake with Them
The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the
CategoriesAppetizer Dinner Lunch Soup Vegetarian
Fresh Pea Soup with Mint and Lemon
Even though the smell of split pea soup appeals to me, I’ve just never loved the taste. It’s kind of weird. How can you like the way something smells and
CategoriesAppetizer Dinner Mexican Side Dishes Vegetarian
Avocado, Ancho and Cilantro Hummus
Summer is great for eating. Hello, Nature’s bounty! But the combination of hot weather and outdoor parties can leave me a little perplexed about what to bring to a barbecue