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Southwestern Kale Chips

Southwestern Kale Chips

Everyone knows that kale is remarkably good for you. But, here’s a lesser known fact, kale chips are incredibly addictive.

You know that old ad campaign for a certain potato chip company that says, “You can’t just eat one.”

That applies to these too.

They’re salty, spicy and full of flavor. And impossible to put down.

Find a show to marathon on Netflix and whip a batch of these up. You’ll love yourself.

Southwestern Kale Chips

Serves 2-4.

1 bunch kale, stems removed and roughly chopped
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon hot smoked paprika
½ teaspoon dried oregano
½ teaspoon dried thyme
1 lime wedge


Preheat oven to 250 degrees.

Using your hands, toss the kale with the olive oil in a large bowl.

Spread the kale out in a single layer on parchment or a silicone baking mat in a rimmed cookie sheet.

Bake for 10 minutes. Turn the sheet around, and bake for another 3 minutes.

Mix the spices together in a small bowl, and scatter the mixture over the kale chips. Drizzle with lime juice.

Serve immediately or at room temperature.

(Photo by Launie Kettler)

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