In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Chocolate Blueberry Cookies 1

Chocolate Blueberry Cookies

I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed back in the 90’s, (and it was too hot to turn the oven on) I woke up craving chocolate blueberry…

scallion pancake

Yes, Virginia. You Can Freeze Scallions and Make a Sriracha Pancake with Them

The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the summer and was stymied about how to make them last. Then it dawned on me – freeze them for the…

Purple Potato and Chorizo Frittata

Purple Potato and Chorizo Frittata

The other day I was cleaning out our cabinets and I found two little purple potatoes from the fall. Purple potatoes! They’re one of my favorite treats of the autumn. It was like a little gift from October. Since they were such a treat, I decided to pair them with…