In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad. …
The secret arrow in my holiday quiver is this cheddar cheese ball. It’s simple to make, is incredibly addictive and can even make uneven gift giving seem on par. It’s
(Editors’ Note: Planning a full Thanksgiving menu can be a formidable challenge. Picking just the right wines to serve with that feast can be equally challenging – especially if you
Gas masks, protective goggles and amazing food. Those ideas seem incongruous. Or so I thought years ago, before I met Launie and before I heard the details of her family’s
I’m not a big fan of sweets other than fruit, and I’m also not a huge blue cheese fan. But, the combination of sugar-coated almonds and blue cheese in this
I’m going to divulge a deep and dirty secret about being a food blogger. We live and die by daylight. Artificial overhead light ruins the look of food and the
We are flush with vegetables and gourds from our winter CSA. And one of my favorite things in the world was prevalent this week – tomatillos. So, I whipped us
Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because
(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out
Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!)
In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty
I really believe that parsley is an under-utilized ingredient. I love the stuff. One of my odd little dating/dining embarrassments would be the fact that I wouldn’t eat the parsley
Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola
I racked my brain and thought of what was in seasoned salt, and I realized we had everything in the kitchen to make my own. …
Some friends of ours are Mississippi expats living in Vermont, and we love doing holidays together (though not always in a timely fashion). This year, our very late Christmas “Chrimbo”