Air-Fried Lemon Pepper Chicken Wings
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
My mother subscribes to one of those imperfect produce delivery companies that give you perfectly wonderful food, that’s just a little not camera ready. The beets are great, but the
Radish Shoot Chimichurri on Butter Pan Fried Steak The other day when I was waiting to get a flu shot (surely the sexiest opening line ever), I was perusing Instagram
(Fun fact: When you write about for food for a living and also have your own website, some things fall through the cracks. Like this post from a couple of
Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route,
This fall Jedd and I were watching a cooking show and they used “New Mexican Chile Powder.” I’d never heard of it. Jedd had never heard of it. And I
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s
We’re all brave, and we’re all fearful. I can be pretty fearless in the kitchen. I throw flavors together like a drunk college student, and they generally work out pretty
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you
Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy
I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge
What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped.
This time of year, all I want are homemade roasted nuts. (Correction, I’m actually a raging peanut addict all year long. But during the holidays, all I want are roasted