Green Chicken Chili
We are flush with vegetables and gourds from our winter CSA. And one of my favorite things in the world was prevalent this week – tomatillos. So, I whipped us
Category: Dinner
CategoriesAppetizer Breakfast/Brunch Dessert Dinner Lunch Salad Vegetarian
Pomegranate, Grapefruit and Blueberry Salad in a Champagne Vinaigrette
Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because
CategoriesChicken Chinese Condiments/Spices Dinner Lunch
Meeting Lynne Rossetto Kasper from The Splendid Table and a Recipe for Master Chicken
(Nobody was sitting, everyone wanted to stand in line for an autograph!) There are a lot of food “personalities” that we love, but only one has ever gotten us out
CategoriesAppetizer Bread/Baking Dessert Dinner Lunch Vegetarian
Apple, Summer Savory and Chipotle Chutney Tart
Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!)
CategoriesAppetizer Dinner Lunch Side Dishes Vegetarian
Stuffed Delicata Squash with Ginger Lemon Tea Couscous
In our last CSA basket for the season (sad sniffle) we had some beautiful delicata squash. And I wanted to celebrate them with a hearty stuffing that was as pretty
Local Farm Profile: An August evening at Duffy Hill Farm
Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola
CategoriesCajun Chicken Condiments/Spices Dinner Holidays/Events Southern
A Cajun “Chrimbo”
Some friends of ours are Mississippi expats living in Vermont, and we love doing holidays together (though not always in a timely fashion). This year, our very late Christmas “Chrimbo”