15 Minute Dinner: Cheddar Ale Soup
Sometimes you feel like cooking. Sometimes you just need to eat. This recipe gives you the best of both worlds, because it tastes like you’ve been slaving over the stove
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Sometimes you feel like cooking. Sometimes you just need to eat. This recipe gives you the best of both worlds, because it tastes like you’ve been slaving over the stove
Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff
For years I’ve wanted a good cast iron skillet. For years I keep forgetting to buy myself a good cast iron skillet. The other day I said to Jedd,
The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini
We just got off a 5-day road trip to visit family, and we ate so, so, so, much road food while traveling it made me antsy. But this time around
I love this salad. It’s simple, it’s elegant, it’s pretty, it’s buttery, and it’s peppery. What’s not to love?
These pears will make you fall in love with yourself. They will make you fall in love with ginger, they will make you fall in love with star anise. And
The thing about phyllo is, well, it takes a little time to prepare. A little TLC, as it were. Which makes it the perfect ingredient in case you’re feeling anti-social.
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as
What’s rarer than a rose in February? How about a pint of gorgeous, plump blueberries that didn’t cost an arm and a leg. It was like a gift.
I know, I know. It’s January. So, when it comes to food all we’re supposed to talk about is “health and wellbeing.” And to that, I say, “meh.”
Are you looking for the simplest dinner in the world? Do you like asparagus and lemon? Do you like things that make you happy? Of course you do.
Every year for Christmas, Jedd gets me a bottle of caperberries. Because I’m kind of obsessed with them. One year we went out to dinner with another couple, and we
The title of this recipe might make you think, “Chocolate, oh yeah!” Or, “Strawberries, oh yeah!” But the real star isn’t the strawberries, chocolate, or even the banana that binds
Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of
Pumpkin is good in coffee, but man oh man, it’s amazing in chili. The slight sweetness lets you pile on the heat without making it crazy hot. It just has