In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s
Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t. This summer,
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one
This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey
I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”
Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at
Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from
Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had
There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom!