In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have
My cousin gave us a massive amount of cilantro last week and I’ve been trying to use it all before it goes wonky. And the other night (perhaps propelled by
I use the salad spinner for potato galettes, but I’d never considered using it for hash browns. They’re delicious, and really easy. …
This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what
How to make a pork loin succulent and tender? Cook it in the slow cooker to create a delicious rustic French stew recipe. The combination of the white wine along
Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment.
With the holidays coming up, I like to have crazy simple recipes in my little bag o’tricks. And it doesn’t get easier than this. The hardest thing is leveling the
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
Well, here we are. It’s December 5th, and it’s dark as pitch by 4 p.m. Memories of summer produce are pretty much just that. A memory. Or, so I thought.
This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
(This is a repeat post from 2012. It seems pertinent with the holidays coming up. If you don’t feel like talking politics around the Thanksgiving table, just bring up cilantro!
Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has
I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa
I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed