In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Persimmon Jam final

Persimmon and Chili Jam

This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s sweet and citrusy, and it’s got some real kick.

Chicken with curry leaves

Chicken with Curry Leaves

Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has to – you know – work. Oh, and hang with me and the kittens. Busy, busy, busy. But not too…

skewers sized

Maple Wasabi Chicken Skewers

A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was in Boston recently, and he hit a Korean grocery store. He brought me home all sorts of treats, including wasabi…


Blackberry Chipotle Sauce

Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun to make a savory sauce with them. Berries plus savory of course, made me think of spice. So I pulled…

sized panzanella

Chicken Panzanella Salad with Flax Seed Croutons

Flax seed croutons in a panzanella salad? Yes please. For years I wished I liked wheat bread. I know how good it is compared to white bread, but the taste just turned me off. Jedd loves wheat bread, my parents love it, even my grandmother, who’s in an assisted living…