In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Blackened Chicken and Wild Rice Soup

Blackened Chicken and Wild Rice Soup

If you’re in the mood for a slightly spicy soup and you have some leftover chicken, this is the meal for you. It’s loaded with blackening spice, wild rice, chicken and vegetables. It’s a most excellent little soup on a cold day, when you want a really simple meal to…

Self-Soothing Chicken Noodle Soup

Self-Soothing Chicken Noodle Soup

I think that most people have a favorite version of chicken noodle soup. Whether it’s their grandmother’s recipe – or they add a cup o’ water to some condensed soup in a can – there’s usually a sentimental favorite. My favorite chicken noodle soup recipe is the opposite of a…

Turmeric and Lemon Artichoke Chicken

Turmeric and Lemon Artichoke Chicken

Hello January, you old so-and-so of a dark and dreary month! We have a couple of tricks to minimize your 4:30 darkness, and barely breaking 15 degree days. First, we keep our twinkly lights up so it’s still pretty and cheerful at night. The second trick is to throw a…

Summer Cobb Salad

A Lush Summer Cobb Salad with Lemon Chicken

Minus the tomatoes, a cobb salad can pretty good any time of year. The ingredients don’t really need to rely on any particular seasonable produce, so it’s a fairly independent type of meal. But if you happen to have gorgeous farmers market vegetables, why not utilize them? We had three…

Blackened Chicken with Grilled Avocados

Blackened Chicken with Grilled Avocados and Jalapenos

This little dinner is stunning and pretty healthy. And by “pretty healthy,” I mean “very healthy.” The spices are all good for you and avocado and jalapenos? Oh, yeah. Bonus: by grilling the avocado you end up with a wonderfully softened and savory side dish. I just want to grill…