In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
5 spice pork1

5-Spice Pork with Wasabi Barbecue Sauce

There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom! Sesame oil. Do you want a fun vinaigrette? Boom! Sesame oil.

Chicken leak gratin sized

Chicken, Potato and Leek Gratin

Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot of ingredients – it packs a wallop of flavor. I think Jedd would be psyched if I made this five…

Persimmon Jam final

Persimmon and Chili Jam

This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s sweet and citrusy, and it’s got some real kick.

Chicken with curry leaves

Chicken with Curry Leaves

Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has to – you know – work. Oh, and hang with me and the kittens. Busy, busy, busy. But not too…

skewers sized

Maple Wasabi Chicken Skewers

A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was in Boston recently, and he hit a Korean grocery store. He brought me home all sorts of treats, including wasabi…