In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge
Earlier today I saw a television ad for an Almond Joy bar and I thought, “Wow. I haven’t had one of those since about 2002. Man, does that look insanely
I feel like I have a “drink opening problem.” Scratch that. I know I have a problem opening containers. I’ve been guzzling iced tea during this hot spell, and my
We received a ton of gorgeous basil in our CSA this week, and I have cherries on hand because – well – I’ve been craving everything cherry recently. Chicken and
I’m a big fan of chicken. Specifically, I’m a big fan of making fun things with leftover chicken. I’m also a huge fan of cheese, dill, and broccoli. See where
Do you ever have an idea that you think will totally fail, but then you try it and it works and you have a huge grin for half an
This time of year, all I want are homemade roasted nuts. (Correction, I’m actually a raging peanut addict all year long. But during the holidays, all I want are roasted
Do you love apples? Do you love sharp cheddar cheese? Do you love a hint of spice? Then you’re going to love this apple pie! It’s savory, it’s slightly sweet,
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff.
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our
This couldn’t be easier to make. Scratch that. If someone cuts the meat in half for you, it could be a little easier. But other than that? Easy peasy. Just
Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff
I love this salad. It’s simple, it’s elegant, it’s pretty, it’s buttery, and it’s peppery. What’s not to love?