Chicken, Potato and Leek Gratin
Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Do you have two chicken breasts? A couple of potatoes and a leek? Hello, delicious gratin! I’m madly in love with this dish, because even though there aren’t a lot
How to make a pork loin succulent and tender? Cook it in the slow cooker to create a delicious rustic French stew recipe. The combination of the white wine along
Now that the hot weather is over, I can have a Bloody Mary again. Jedd is hard core, and will drink them even if it’s a 100-degrees in the apartment.
With the holidays coming up, I like to have crazy simple recipes in my little bag o’tricks. And it doesn’t get easier than this. The hardest thing is leveling the
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
My newest green obsession is turnip greens. I want them in everything. They’re peppery and bright, and right now is the time when I can have as many as I
The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something
Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun
There’s an old saying, “Simple syrup makes everything better.” Wait, that’s not an old saying? I just made it up? Busted. But simple syrup does make things delicious. Along with
I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve
I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack. Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello,
The secret arrow in my holiday quiver is this cheddar cheese ball. It’s simple to make, is incredibly addictive and can even make uneven gift giving seem on par. It’s
(Editors’ Note: Planning a full Thanksgiving menu can be a formidable challenge. Picking just the right wines to serve with that feast can be equally challenging – especially if you