In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff.
Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is
We just got off a 5-day road trip to visit family, and we ate so, so, so, much road food while traveling it made me antsy. But this time around
I love this salad. It’s simple, it’s elegant, it’s pretty, it’s buttery, and it’s peppery. What’s not to love?
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa
With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually
It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along