In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa
With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually
It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along
Summer is great for eating. Hello, Nature’s bounty! But the combination of hot weather and outdoor parties can leave me a little perplexed about what to bring to a barbecue
I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit
Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in
I’m the first to admit when I’m wrong. So, a couple of years ago when Jedd brought home a salad spinner and I complained about the space it took up
What’s your current food obsession? Baking? Frying? Grilling? For me it’s braising vegetables. But don’t the word“vegetables” lead you to think this is a healthy dish, because it’s not. It’s
Hello, Superbowl Sunday! Although the closest I get to following a team is re-watching Friday Night Lights, the day does lend itself to festive party food – if only because
Hello November. How’s it going? You’re looking a little gray and drab. But, you still have amazing produce and I’m not about to turn down all you have to offer.
There are some recipe ideas that get into your head and linger there like a constant daydream. For me it was the idea of putting greens and cauliflower together in
My father cracks me up. He’ll sing at the drop of a hat, and one of his favorites is a certain Simon and Garfunkel song. Because my mother and I
Last week I was talking to my mother on the phone, when she happened to mention that my cousin, Kim had made kale pesto for the family over the weekend.