Spicy Asparagus Potato Soup
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
So, what did you all think of the blizzard of 2017? As my grandfather used to say, “That was a humdinger!” I’m not nearly as enthusiastic about eclectic weather as
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa
With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually
It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along
Summer is great for eating. Hello, Nature’s bounty! But the combination of hot weather and outdoor parties can leave me a little perplexed about what to bring to a barbecue
I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit
Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in
I’m the first to admit when I’m wrong. So, a couple of years ago when Jedd brought home a salad spinner and I complained about the space it took up
What’s your current food obsession? Baking? Frying? Grilling? For me it’s braising vegetables. But don’t the word“vegetables” lead you to think this is a healthy dish, because it’s not. It’s