In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Hello gorgeous avocado spread! When life hands you avocados on sale at the grocery store, grab as many as you think you can eat quickly! That’s my motto at any
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
Having asparagus in the crisper and puff pastry in the freezer is like a big sigh of relief. You’ve got this covered. You’ve got this well in hand. You’ve got
My cousin-in-law Mark loves to cook. But, not necessarily in an orderly fashion I.e., following a recipe. Instead, he loves to cruise through the refrigerator while imagining himself in a
Last summer Jedd and I found a tomatillo plant at Hudak’s, and went immediately over the moon. We both love tomatillos, and half the year they’re either sporadically in the
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
This soup is the perfect combination of hearty, filling, rich, and flavorful. It’s loaded with dill and tarragon along with a bunch of veggies and toothsome farro. It’s my newest
Jedd got kicky feet diving into our produce drawer that was overflowing with green beans, Brussels sprouts, asparagus, and broccolini. And when he came up for air, he turned
If you like your Brussels sprouts a little bit on the sweet, spicy, tangy, and savory side, I heartily suggest these bad boys. They get their sweetness from agave, the
This recipe came about because I had an abundance of all the good things. In the fridge I had beautiful little baby beets that wanted to be eaten, some pretty
When you bring this dish to the table and the smell of the tomatoes, zucchini, onions, butter, parmesan, tarragon, parsley, chives, and thyme start wafting through the air – well – let’s just say all is right with the world. …
This spring we started a new tradition in the homestead, “Classic Movie Night.” Every Sunday night I made us deep dish pizza, while we dimmed the lights and just watched
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
The ultimate Sunday dinner is charred Brussels sprouts with steak bites and shallot butter. It just hits all the right notes of pure joy. Jedd and I had been married