Pearl Barley and Tatsoi Soup
If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty
Category: Dinner
Bacon Caprese Farfalle Salad
I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a
Cheddar, Broccoli and Chicken Hand Pies
I’m a big fan of chicken. Specifically, I’m a big fan of making fun things with leftover chicken. I’m also a huge fan of cheese, dill, and broccoli. See where
Spicy Thai Noodle and Egg Stir Fry
What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped.
Spicy Lemon Arugula Pesto
I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread –
Apple Popovers with Cinnamon Butter
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce
Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with
CategoriesAppetizer Bread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Green Tomato and Cheddar Galette
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Super Herby (Soft or Crunchy) Breadsticks
Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d
Roasted Blueberry and Radicchio Salad
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
CategoriesDinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Sweet and Spicy Whiskey Maple Carrots
Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff.
Insanely Delicious Green Bean Toast
Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it
CategoriesAppetizer Chinese Dinner Featured Lunch Salad Side Dishes Vegetarian
Spicy Sesame Asian Cabbage Noodle Salad
Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is
CategoriesDinner Featured Holidays/Events Pork
Sundried Tomato and Herb Stuffed Pork
This couldn’t be easier to make. Scratch that. If someone cuts the meat in half for you, it could be a little easier. But other than that? Easy peasy. Just