CategoriesChicken Dinner Featured Holidays/Events
Cast Iron Blood Orange Chicken and Carrots
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
Category: Dinner
Blackened Vermouth Chicken with Chilies
I still keep good white wine around to add some flavors to sauces – but only just barely. My heart now officially belongs to dry vermouth. It makes pan sauces
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events
Sumac Pomegranate and Cumin Chicken
Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy
Instant Pot Pulled Chicken
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer
Apple and Mint Pancakes
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Weeknight Thyme Tomato Tart
I love savory tarts. I could eat them nearly every night for dinner. Whether the base is pie dough, phyllo, or puff pastry, the combination of vegetables and cheese makes
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events
Spicy Pomegranate, Rose, and Sumac Chicken
I’ve wanted to play with pomegranate molasses for a while, but I kept forgetting to put it on the shopping list. And then finally once I got through a huge
Pearl Barley and Tatsoi Soup
If bright bok choy and baby mustard greens had a love child, it would be tatsoi. It’s one of my favorite summer treats, and it’s perfect in this hearty
Bacon Caprese Farfalle Salad
I finally got smart (ish) today. With the CSA kicking into full swing, it’s easy to let things languish or get buried in the fridge. So, I poured myself a
Cheddar, Broccoli and Chicken Hand Pies
I’m a big fan of chicken. Specifically, I’m a big fan of making fun things with leftover chicken. I’m also a huge fan of cheese, dill, and broccoli. See where
Spicy Thai Noodle and Egg Stir Fry
What can you do with a bulb of kohlrabi, a few eggs, a dozen strands of chives and a handful of peanuts? No, this isn’t the season finale of Chopped.
Spicy Lemon Arugula Pesto
I’m a little bit of a heathen, because I like pesto more as a snack than on pasta. Just give me a bowl of pesto, some vegetables and bread –
Apple Popovers with Cinnamon Butter
Last weekend when it was really – actually – hot in Vermont in late October, Jedd and I went apple picking in the islands of Lake Champlain. And we over
Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce
Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with
CategoriesAppetizer Bread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Green Tomato and Cheddar Galette
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting