In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
We received a beautiful little acorn squash from my father-in-law, and when I saw that stunner of a squash, the first thing that I thought was, “this bad boy wants
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Now that CSA season is finally upon us (yay!) I realized I needed to do a deep dive in the fridge. For my birthday Jedd and Mom gave me a
Hello gorgeous avocado spread! When life hands you avocados on sale at the grocery store, grab as many as you think you can eat quickly! That’s my motto at any
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
When it comes to pickled jalapenos, they do a ton of heavy lifting in the kitchen. On nachos? Yes, please! In chicken enchiladas? Oh, my. And in bread products? Let’s
Having asparagus in the crisper and puff pastry in the freezer is like a big sigh of relief. You’ve got this covered. You’ve got this well in hand. You’ve got