Orange Blossom Rhubarb Sauce
Every year when we get rhubarb from the farmers market, I try to put a savory spin on it. But this year, I decided to go a more traditional route,
Author: Launie Kettler
CategoriesAppetizer Condiments/Spices Featured Mexican Vegetarian
Lime and New Mexican Chile Powder Crisped Chickpeas
This fall Jedd and I were watching a cooking show and they used “New Mexican Chile Powder.” I’d never heard of it. Jedd had never heard of it. And I
CategoriesDinner Featured Holidays/Events Pork Sauces
Blackened Maple Whiskey Pork Tenderloin with Cherries
My mother and I were on the phone the other night talking about food. We’re both avid cooks or “kooks,” as my adorably heavily accented Canadian Great-Grandfather pronounced it. And
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events Mexican
Instant Pot Chicken Mole
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
Sichuan Peppercorn and Star Anise Braised Shingo Pears
Are you looking for an insanely delicious treat? These pears fit the bill. They’re full of ginger and anise, with a titch of extra savory goodness from Sichuan peppercorns. Jedd’s
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events
Preserved Lemon and Pomegranate Chicken with Blood Orange Salsa
We’re all brave, and we’re all fearful. I can be pretty fearless in the kitchen. I throw flavors together like a drunk college student, and they generally work out pretty
Chicken with Three Hot Pepper Sauce Tacos
Every year for my birthday Jedd gifts me with a new type of dried hot peppers. Pasillos, Chipotles, Arbol, etc. It’s a pretty great birthday gift because I get to
Citrus Habanero Sauce
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you
CategoriesChicken Dinner Featured Holidays/Events
Cast Iron Blood Orange Chicken and Carrots
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
Blackened Vermouth Chicken with Chilies
I still keep good white wine around to add some flavors to sauces – but only just barely. My heart now officially belongs to dry vermouth. It makes pan sauces
CategoriesBreakfast/Brunch Dessert Featured Holidays/Events Vegetarian
Broiled Honey Butter Grapefruit
My maternal grandfather farmed all day, enjoyed a tipple in the evening while he played guitar, adored his wife and family, and gave any spare time he had to anyone
Maple Chili Blood Orange Salad
Jedd has been making himself a spinach salad every morning for breakfast along with his eggs. Which to me just makes good sense, because greens are refreshing – which is
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events
Sumac Pomegranate and Cumin Chicken
Once you start playing with pomegranates, it’s hard to stop playing with pomegranates. Last week it was ice cream, this week it’s this luscious chicken. Pomegranates are bright and tangy
CategoriesDessert Featured Holidays/Events Vegetarian
Pomegranate, Rosewater, Honey and Cardamom Ice Cream
My aunt has started keeping bees, and I was the lucky recipient of some of her honey. And with that in mind, I decided to make a dessert that was
Instant Pot Pulled Chicken
This recipe couldn’t be simpler or more utilitarian. Who doesn’t need easy chicken that can function in pretty much any dish from chicken noodle soup to enchiladas, from a freezer
Apple and Mint Pancakes
Sadly – oh so sadly – our farmers market season is winding down. But currently, we’re in the incredible sweet spot of produce and fruit. Kale, squash, tomatoes, and hot