Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Category: Featured
Blood Orange Coriander and Shallot Vinaigrette
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
CategoriesFeatured Holidays/Events Maple Side Dishes Vegetables Vegetarian
Sweet and Spicy Maple Chili Rainbow Carrots
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
CategoriesChicken Condiments/Spices Featured Middle Eastern
Chicken Shawarma with Attitude
Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone. And, while it seems like it should be an “all hands
CategoriesCheese Chicken Condiments/Spices Featured
Spicy Aleppo Chicken Meatballs
Do you like your meatballs full of kicky spice and kissed with citrus and finished with a wallop of salty cheese? So do I friends. So, do I. And that’s
CategoriesFeatured Holidays/Events Side Dishes Vegetables Vegetarian
Blood Orange Ginger Broccolini
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Bay Leaf and Black Peppercorn Quick Pickled Red Onions
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
CategoriesAppetizer Featured Snacks Vegetables Vegetarian
Chive Blossom and Za’atar Hummus
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!)
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
CategoriesFeatured Holidays/Events Side Dishes Vegetables Vegetarian
Carrot Top Pesto on Roasted Rainbow Carrots
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with
CategoriesCheese Dinner Featured Holidays/Events Lunch Pasta Potatoes Sauces Vegetarian
Pumpkin Gnocchi with Crispy Shallot Brown Butter
When the leaves start turnin’ my belly starts yearnin’ for some gnocchi in browned butter! And because it’s seasonal – and very close to my father in law’s birthday –
CategoriesFeatured Salad Snacks Snacks Vegetarian
Brown Butter Pistachio Salad Toppers
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
CategoriesCondiments/Spices Featured Side Dishes Vegetables Vegetarian
Salted Jalapeno Honey on Whole Roasted Acorn Squash
We received a beautiful little acorn squash from my father-in-law, and when I saw that stunner of a squash, the first thing that I thought was, “this bad boy wants
CategoriesAppetizer Cheese Dinner Featured Lunch Snacks Vegetables Vegetarian
Cheesy Yellow Zucchini Parmesan and Panko “Fries”
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
Watermelon Cucumber Lime Juice
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in