In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Tabouli with a Parsley Lemon Puree

Tabouli with a Parsley Lemon Puree

With the addition of our new mini food processor,“Baby Blue” to our kitchen, I’ve been having a ball making super small batches of things. From pesto to salsa, it’s actually really fun to make half cup batches of sauces for an impromptu lunch or breakfast addition. And the other day…

Apple Tomatillo Salsa

Apple Tomatillo Salsa

It’s the best of both worlds right now. We still have summer produce, but we’re also getting treats from fall. And that includes apples. Really, really, really, beautiful apples. Along with tomatillos. When we got home from the farmers market the other day, Jedd put the tomatillos in one of…

Avocado, Ancho and Cilantro Hummus

Avocado, Ancho and Cilantro Hummus

Summer is great for eating. Hello, Nature’s bounty! But the combination of hot weather and outdoor parties can leave me a little perplexed about what to bring to a barbecue or gathering by the lake. Dairy? Absolutely not. Pasta salad? Of course! However everyone brings those. (Literally. Everyone. I went…

Pea Shoot, Pea and Strawberry Salad

Pea Shoot, Pea and Strawberry Salad: The Most Summer Salad, That’s Ever Been Summer Salad-ed

I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit in the dark of winter. Fresh pea shoots from the farmers market, fresh peas from the CSA, fresh strawberries from…

Broken Noodle Salad

Hot Weather Cooking Hack: Broken Noodle Salad

Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in the cool bathtub. So the other day when I was craving pasta salad and realized that I didn’t have anything…