Double Horseradish and Tamari Kale Chips
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
Lemony Quinoa, Avocado and Spinach Salad
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this is also loaded with lemon and dill. So, it’s not only good for you – it’s also very, very, good….
Blueberry and Goat Cheese Salad
The first time I made this salad, it was for a “beef party” we threw. I had just finished a big food writing job, and – hoo boy – did we have a lot of meat to eat. Chili, meatloaf, grilled steak with two sauces – yup. It was a…
Warm Cranberry Vinaigrette
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And, of course, I immediately wanted to play with them.
Spicy Slow Cooked Pulled Pork with Tomatillo Quinoa
I love this recipe because it’s simple, spicy and fairly hands off. Hello, easy meal when you don’t necessarily feel like cooking! The pork is crazy tender, and the quinoa is full of citrus flavor from the tomatillos. You could also serve the flavorful pork on nachos, sandwiches, or with…