In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …
Our pistachio pesto chicken with seasoned salt roasted cherry tomatoes, really makes the very best summer dinner. It’s fast to pull together when you want to get outside and play,
Try our jalapeno thyme lemonade this summer for a backyard treat! There’s a background flavor of the peppers with just a tiny tingle on the tongue, but without any burn. It’s crazy refreshing! …
Last year (as we all know) wasn’t exactly the most pleasant we’ve ever collectively had. On top of all the unpleasantness, our family was pretty leveled when my father passed
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
When you turn basil, almonds, parmesan, and olive oil into pesto, and then toss it with pasta, tomatoes, cucumber and both diced and grated parmesan, you have the perfect summer salad. …
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …
You know how sometimes it’s the little things that bring you the most joy? Slippers on a chilly evening, a glass of wine with dinner, getting that new toothbrush head
These potatoes are so good, you can’t put them down. Now, full disclosure, I would eat these for breakfast, lunch or dinner. I’d serve them to company. I could eat
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
My mother subscribes to one of those imperfect produce delivery companies that give you perfectly wonderful food, that’s just a little not camera ready. The beets are great, but the
How do you feel about a savory potato soup that comes together in less than 20 minutes, and makes the kitchen smell amazing? Well, well, well. Do I have a
While we’re all making do with what we have on hand before throwing on our gloves and masks and heading out to replenish our supplies, I’m doing the deep dive
Radish Shoot Chimichurri on Butter Pan Fried Steak The other day when I was waiting to get a flu shot (surely the sexiest opening line ever), I was perusing Instagram