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Sichuan Peppercorn Crusted Pork Tenderloin with Cardamom Applesauce
Do you like to have your tongue tingle? If so, you’re going to really, really, love this recipe. Sichuan peppercorns literally make your tongue dance, and when that’s combined with
CategoriesAppetizer Bread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Green Tomato and Cheddar Galette
This recipe couldn’t be simpler or more flavorful. I was literally sniffing the air while photographing it. Jedd said he drooled a bit when he walked in on me cutting
CategoriesBreakfast/Brunch Cheese Eggs Featured Vegetarian
Tatsoi and Basil Scrambled Eggs
This is one of those recipes we can only make when the farmers market is in season. There’s a couple who grows tatsoi, and it’s one of the booths we
CategoriesAppetizer Bread/Baking Cheese Dinner Featured Vegetarian
Super Herby (Soft or Crunchy) Breadsticks
Jedd likes crunchy breadsticks. I love them nice and soft. Tomato/tahmato. And, this afternoon I thought I’d whip up a batch to serve with pasta tonight. Originally, I thought I’d
Roasted Blueberry and Radicchio Salad
I love, love, love, love this salad. It’s so simple. It’s so delicious. You want this on your plate immediately. Roasted sweet blueberries combined with tart radicchio in a bright
CategoriesDinner Featured Holidays/Events Lunch Side Dishes Vegetarian
Sweet and Spicy Whiskey Maple Carrots
Normally when you cook with whiskey, you use good bourbon. However, because Jedd likes whiskey and ginger as his “adult beverage” – we don’t always spring for the good stuff.
Insanely Delicious Green Bean Toast
Jedd and I call this “Improbable Bread.” As in, there’s absolutely no reason why this should be as insanely good as it is. The ingredients are basic. We’ve tried it
CategoriesAppetizer Chinese Dinner Featured Lunch Salad Side Dishes Vegetarian
Spicy Sesame Asian Cabbage Noodle Salad
Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is
Banana Espresso Muffins
Lately I’ve been keeping frozen bananas on hand nonstop. They’re perfect in smoothies, and for baking. Just let them thaw and BAM extra flavor. Also, we cat sat for our
CategoriesDinner Featured Holidays/Events Pork
Sundried Tomato and Herb Stuffed Pork
This couldn’t be easier to make. Scratch that. If someone cuts the meat in half for you, it could be a little easier. But other than that? Easy peasy. Just
Celery and Potato Soup with Crispy Leeks
This soup couldn’t be easier or more delicious. It’s rich and creamy (with no cream), and loaded with herbs. Bonus: The crispy leeks are simple to make too! So, when
15 Minute Dinner: Cheddar Ale Soup
Sometimes you feel like cooking. Sometimes you just need to eat. This recipe gives you the best of both worlds, because it tastes like you’ve been slaving over the stove
CategoriesDrinks Featured Holidays/Events
Maple Whiskey Cocktail
Fall is almost here. I saw a little yellow leaf fall on the grass the other day, but that wasn’t the big indicator of the changing season. The big tipoff
Sweet and Spicy One-Pan Balsamic Chicken and Broccolini
For years I’ve wanted a good cast iron skillet. For years I keep forgetting to buy myself a good cast iron skillet. The other day I said to Jedd,
Baby Potato, Corn, and Zucchini Chowder
The summer is racing by! But that’s okay – this is when we get to the really good part. Veg, veg, veg, and more veg. We received our first zucchini