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CategoriesBeverages Condiments/Spices Drinks Featured Vegetarian
Basil, Lime, Mint and Ginger Water
This recipe is a little slice of heaven on a 93° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s
Chorizo and Lentil Salad with a Chive Vinaigrette
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
CategoriesDrinks Featured Holidays/Events Vegetarian
Raspberry Rhubarb Mojito
I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one
Turkey, Kale and Lemongrass Fried Dumplings
This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat.
Cheddar and Green Chili Quesadillas
This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey
Chicken and Quinoa Chili
I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.”
CategoriesBread/Baking Dessert Featured Vegetarian
Coffee, Chocolate and Butterscotch Cookies
Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at
CategoriesCondiments/Spices Dinner Featured
Gochujang Turkey and Bok Choy
Are you in the mood for the simplest dinner ever? Seriously, ever? Then you’re going to love this. I kept meaning to try Gochujang (a hot Korean paste made from
CategoriesAppetizer Cheese Featured Holidays/Events Vegetarian
Parmesan Rosemary Crisps
Jedd lovingly managed to keep our rosemary plant alive this winter. So, we still have lovely fresh herbs to play with from the windowsill. It’s the small things in life
Double Horseradish and Tamari Kale Chips
Recently Jedd brought me home a bunch of kale that was larger than my head. So, we’ve been indulging in a lot of kale goodness.
Orange and Star Anise Scones with Grapefruit Glaze
I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had
CategoriesChicken Chinese Condiments/Spices Dinner Featured
5-Spice Pork with Wasabi Barbecue Sauce
There are some condiments that I always need to have on hand. One of them is sesame oil. Do you have some leftover chicken you want to liven up? Boom!
CategoriesBreakfast/Brunch Dinner Featured Lunch Salad Side Dishes Vegetarian
Lemony Quinoa, Avocado and Spinach Salad
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
Spinach Tortellini Soup
Hello February, you old so and so. Grey skies that vacillate between snow and rain, ice, sleet, and hail. We know what your game is. But guess what we have
Triple-Dog Dare Almond and Thai Pepper Salsa
My cousin gave us a massive amount of cilantro last week and I’ve been trying to use it all before it goes wonky. And the other night (perhaps propelled by
CategoriesBreakfast/Brunch Dinner Featured Lunch Potatoes Vegetarian
Perfect Hash Browns
I use the salad spinner for potato galettes, but I’d never considered using it for hash browns. They’re delicious, and really easy. …