Teeny Tiny Kitchen

In order to view this page you need Flash Player 9+ support!

Get Adobe Flash player

Browse Teeny Tiny





my foodgawker gallery


Making Homemade Seasoned Salt in a Pinch PDF Print E-mail
Written by Launie Kettler   
Wednesday, 22 February 2012 16:37

 

The other night I was making fried chicken, and when I was about the pull the chicken out of the marinade I realized that we were out of a crucial ingredient – seasoned salt. We were hungry and it was about 7 p.m., so I didn't feel like running to the grocery store. I racked my brain and thought of what was in “seasoned salt,” and I realized we had everything in the kitchen to make my own. The only thing we didn't have was dried parsley. But, I had a bunch of flat-leaf parsley in the freezer. I turned the oven on it's lowest setting, cut off some parsley, dried it on paper towels, baked it for ½ an hour and Voilà! We had dried parsley for homemade seasoned salt.

 

Homemade Seasoned Salt

4 tablespoons of kosher salt

2 tablespoons of black pepper

2 tablespoons of dried parsley

1 teaspoon of cayenne

1 teaspoon of paprika

1 teaspoon of onion powder

1 teaspoon of garlic powder

1 teaspoon of celery salt

 

Mix all of the ingredients together, and store in an airtight container.

 

(Photo by Launie Kettler)

Pin It

 
You may send a trackback for this article by using the following Trackback link
Trackbacks provided by Trackback for Joomla

Comments  

 
+4 #1 Angela Puccinelli 2012-02-23 12:03
Love homemade seasoning salt! Millions of times better than anything store bought for sure!
Quote
 

Add comment


Security code
Refresh

copyright.jpg
Website Hosted by Champlain Host